***Earlier this week, I turned thirty-*toot*. Despite of what’s been happening right now, I still wanted to “celebrate” it somehow (please, no haters…). So, what did I do: EAT MY FAVORITES! :D***
We kicked off my birthday week with a seafood lunch at Hong Kong Master Cook in Seaside Market along Macapagal Avenue.
I have been dreaming of shrimps in salted egg yolks for WEEKS! So when JodiesDaddy asked where I wanted to eat for my birthday, Hong Kong Master Cook was the first restaurant to come to mind.
My request of shrimps with salted egg yolks and salt and pepper squid,
JodiesDaddy’s crabs in hot pot with vermicelli noodles,
Jodie’s forever favorite, Yang Chow fried rice,
And a token vegetable dish: Adobong Kangkong
It was spot on satisfying, with all the seafood dishes meeting our expectations. And JodiesDaddy and I were both also pleased that our order was just right for the 3 of us. We didn’t leave with too many leftovers (except for the fried rice, which was probably good for 5 people!), and I definitely wanted to wipe out the shrimps but just had to stop and save myself from high blood hahahaha