Noodles with Spicy Sesame and Peanut sauce from Shi Lin (JodiesDaddy and I were ecstatic when Shi Lin opened their 2nd branch nearer to our place).
We are a fan of this dish. However, we realized that it was nakakaumay (roughly translated — you can’t eat too much of it… the flavor gets a bit overpowering). You really have to pair it off with something else. Luckily, we had hot and sour soup, dimsum and crispy chicken (mostly for Jodie — but I ended up eating it! haha).
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