Comfort food = Sinigang.
Sinigang is one of the more popular Filipino dishes, and one of my all-time favorites! For me, what makes this dish special is its broth. In fact, I can eat this with just the vegetables (usually water spinach, string beans, eggplant, taro and okra) even without any pork, shrimp or fish. I am after the sourness of the soup base and I like my sinigang a little bit spicy with a slightly thicker broth from the taro (but I don’t eat the taro! haha). Best eaten on top of steamed rice :) Hungry yet?!
**SIDE STORY: I normally only eat sinigang when I know JodiesDaddy is not going to be around. He’s from Mindanao, and according to him, the Bisaya’s don’t have sinigang. So, he’s really not a fan**
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bluellite said:
My favorite!!! :p~
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coolinarygabey said:
I love love sinigang! My dad makes a mean pork ribs sinigang :D
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jodiesmommy posted this
