Kansi Bulalo from Pat Pat’s Kansi.
This is the Ilonggo version of a Filipino classic, Bulalo. Some say that Kansi tastes different from the bulalo we know from Batangas. But I honestly can’t tell the difference, except that in Pat Pat’s, you have to order the Bulalo Laman (the meat) separate from the bone. Oh, one thing I miss in this kind of bulalo are the vegetables ;) My favorite part of it though, is the marrow! YUMMY!
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painpastispleasure liked this
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coolinarygabey said:
This now goes straight to my Things-To-Eat-Before-I-Eat-Myself-To-Death List. :D
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