I was actually unsure if I still had room to eat some more, since we had just finished our late afternoon snack/early dinner at Manokan Country. But upon entering Aboy’s, I knew that I would definitely find some space in my overstuffed tummy for more food!
Top: Grilled stuffed squid and Scallops. I LOOOOVVEDD the scallops! It was grilled to perfection and had the perfect garlicky butter combination to it.
Bottom: Something I’ve never had before, adobong squid fat. Apparently, the fat of the squid is that whitish thing you remove from the inside of the squid. I learned something new that night. I didn’t know you can cook it. ;D
I paired all of this with garlic rice, again topped with the orange-y oil of inasal. :)